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Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.
With off-premise orders skyrocketing during the pandemic, which chains are doing the best job of delivering quality food?
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Pizza may be a national staple, but its different styles vary based on regions, from the Quad Cities to New Haven. With regional menu items such as Nashville chicken popping up on menus, could pizza be the next regional hit?
In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.
The chain is known for its square-shaped pizza and flavored crusts
Combi ovens and conveyor ovens are two of the most versatile and frequently used pieces of equipment in any restaurant kitchen.
Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.
DIY pizza is again a growth story, but still a relatively small piece of the pie (only Blaze Pizza has hit the top 200).