Kona Grill

By Lizzy Freier on Mar. 16, 2017

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

By Restaurant Business Staff on Jun. 08, 2017

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

By Restaurant Business Staff on Dec. 04, 2017

Jim Kuhn will join the team after serving as CEO of Chalak Mitra Group.

By Kelsey Squire on Jun. 07, 2016

The chain's late-afternoon menu features several items for $6 or less.

By Peter Romeo on Apr. 12, 2017

As off-premise continues to grow, an omnichannel approach may be on the horizon.

Jun. 11, 2017

An Asian-fusion concept featuring an eclectic menu combining simple items with an upscale twist

By Peter Romeo on Mar. 05, 2018

A new analysis also shows what differentiates a good user-generated review from a negative one.

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