Continue to Site >>>

Krystal Company

Financing

Krystal to sell as many as 150 locations to franchisees

 By Jonathan Maze on Oct. 31, 2019

The burger chain is refranchising locations in several states to spur growth.

Food

7 treats sweetening summer menus

 By Patricia Cobe on Jul. 30, 2019

Operators are tempting customers with cool sweets to lick, sip and spoon up.

Marketing

Krystal’s all-you-can-eat offer has apparently been a big hit

By Jonathan Maze on Jul. 18, 2019

The company said it drove more traffic and even shifted consumer habits. And now it’s extended the offer for another month.

Marketing

Krystal rolls out all-you-can-eat deal

By Heather Lalley on Jun. 18, 2019

The quick-service chain is offering unlimited original burgers and fries for $5.99 for a limited time.

Top 500 Chains

Krystal Company

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Top 500 Chains

Krystal Co.

Jun. 19, 2018
Consumer Trends

5 chains losing favor with customers

By Heather Lalley on May 14, 2018

New data from Technomic reveals which brands consumers say are dropping the ball in service, ambiance, food, value and more.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Newk’s Eatery names Alan Wright CMO

By Kelsey Squire on Aug. 20, 2015

Wright was promoted from vice president of marketing and franchise operations at the fast-casual chain.

Financing

Technomic: Drive-thru data

By Restaurant Business Staff on Feb. 07, 2017

As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.

  • Page 3