LongHorn Steakhouse

Workforce

After a 5.3% rise in Olive Garden comps, Darden Restaurants plans to escalate the talent war

The casual-dining superpower says it will focus as much on recruiting and keeping employees as it will on drawing customers.

Leadership

Who would Restaurant Business draft as restaurant all-stars

Trout? Harper? Judge? Step aside, MLB. Here are the real standouts to watch this summer, as determined by some critical fans.

Dave George is overseeing Cheddar's, and John Martin will be responsible for Seasons 52.

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Citing the services’ high costs, Olive Garden owner Darden and Newk’s Eatery are cautious on the industry trend.

Remaining restaurants will be converted into Eddie V's restaurants.

The biggest story from Wednesday’s Global Best Practices Conference is the one that’s not often told, but could soon be. In the meantime, here’s a preview of the industry’s most powerful defense against detractors.

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

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