Edit

McDonald's

USDA: Chicken Consumption Doubled since 1970

In those 34 years, the amount of chicken that consumers ate increased from 27.4 pounds per person to 59.2 pounds of boneless, edible weight. The USDA noted...

McDonald

The company said it sells more than 600 million pounds of chicken each year. In 2005, McDonald's recorded a 27% share of chicken sandwiches, more than its...

Some call them Millennials, others Generation Y. Most often, they're known as the Echo Boomers. The offspring of the Baby Boom generation, they form the next big wave rolling down America's demographic curve. Born between 1977 and 1995, they number at least 25 million more than Gen X (or the Baby Bust), the cohort that came of age in the 1980s and 1990s.

Hear that echo in the distance? They're coming. They're a stampede of new consumers, 75 million strong, and they're unlike any herd that's ever hit your...

After suing the U.S. Food & Drug Administration to compel the regulation of salt content in foods, the Center for Science in the Public Interest is also urging the agency to mandate that restaurants disclose on their menus the sodium content of every item.

The Center for Science in the Public Interest is back on McDonald's case for continuing to use a fryer oil that contains trans fat.

RICHMOND, VA - Performance Food Group here today announced that it anticipates earnings for its second quarter to be in the range of approximately $0.38 to...

RICHMOND, VA - Performance Food Group reported today that sales for its first quarter that ended April 3 grew to $1.5 billion, up 15% from $1.3 billion in...

GRAND RAPIDS, MI. - Gordon Food Service here announced the election of Bonnie P. Wurzbacher to the board of directors of GFS Holding, Inc., and Gordon Food...

A combination Mad Cow scares, McDonald's taking a huge share of the domestic beef supply, and increased consumer demand thanks to Dr. Atkins is wreaking havoc with beef prices. Looking for ways to counter the skyrocketing food cost?