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McDonald's

McDonald

OAK BROOK, Ill. (February 16, 2010)—McDonald’s USA recently announced it has selected TheMartin-BrowerCompany, a food and paper distributor for many...

Sustainability: McDonald

McDonald's is participating with leading animal welfare scientists, academics, Non-Government Organizations (NGOs) and egg suppliers in a study of housing...

IFMA Announces 2009 Silver Plate Winners

By Restaurant Business Staff on Feb. 11, 2009

The awards recognize excellence in nine segments of the industry, and are the lead-up to the industry’s top honor for an operator, the Gold Plate Award,...

Marketing

The African-American Food Dollar

By Restaurant Business Staff on Aug. 01, 2008

They are every operator’s dream: loyal customers who enjoy trying new cuisines and who are receptive to advertising messages. The demographic? African-Americans.

Race Discrimination is Not a Black and White Issue

By Restaurant Business Staff on Jun. 08, 2007

“Management should ensure that networking groups are not unlawfully discouraging the retention and promotion of other minority employees.”This year, a...

Technomic Identifies Consumers

By Restaurant Business Staff on Apr. 17, 2007

Consumers were asked to select among 14 different issues.In general, consumers believe restaurant chains could do more to address their high priority social...

Golden State Foods Opens New Distribution Center

By Restaurant Business Staff on Jul. 22, 2006

The ribbon-cutting ceremony featured remarks by GSF Chairman and ceo Mark Wetterau and Joe Michel, general manager of the facility."In the spirit of...

MFHA to Mark 10 Years of Promoting Multiculturalism and Diversity in Industry at Conference

By Restaurant Business Staff on Jul. 06, 2006

The only event of its kind within the foodservice and hospitality industry, MFHA's annual conference allows top executives to collaboratively take a good...

NRA to Feature Panel on Bird Flu

By Restaurant Business Staff on May 17, 2006

The session will present latest information about U.S. and international efforts to control bird flu in animal populations; what an outbreak among animals...

What makes a great manager?

By Restaurant Business Staff on May 12, 2006

All five of these pros have become top restaurant managers. And here’s why.

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