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OAK BROOK, Ill. (February 16, 2010)—McDonald’s USA recently announced it has selected TheMartin-BrowerCompany, a food and paper distributor for many...

Sustainability: McDonald

McDonald's is participating with leading animal welfare scientists, academics, Non-Government Organizations (NGOs) and egg suppliers in a study of housing...

The awards recognize excellence in nine segments of the industry, and are the lead-up to the industry’s top honor for an operator, the Gold Plate Award,...

They are every operator’s dream: loyal customers who enjoy trying new cuisines and who are receptive to advertising messages. The demographic? African-Americans.

“Management should ensure that networking groups are not unlawfully discouraging the retention and promotion of other minority employees.”This year, a...

Consumers were asked to select among 14 different issues.In general, consumers believe restaurant chains could do more to address their high priority social...

The ribbon-cutting ceremony featured remarks by GSF Chairman and ceo Mark Wetterau and Joe Michel, general manager of the facility."In the spirit of...

The only event of its kind within the foodservice and hospitality industry, MFHA's annual conference allows top executives to collaboratively take a good...

The session will present latest information about U.S. and international efforts to control bird flu in animal populations; what an outbreak among animals...

All five of these pros have become top restaurant managers. And here’s why.

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