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McDonald’s makes more changes to McPick 2

The burger giant has retooled its meal deal to allow for local variations.

Remembering the year’s lost restaurant luminaries

The industry ended 2016 a little poorer from the loss of talents like Sam Beall, Michel Richard and Phil Keiser. Here's a quick look at some of the talents that were lost, and the stamp they've left on the business.

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

The nation's worsening drug problem is spilling into restaurants, and that's not the only negative carryover from other realms. Overtime lawsuits are proliferating while new regulations are on hold. But there is some good news among the week's most noticeable developments.

Chain’s volley in the new value wars is a tiered menu that will be available Jan. 4.

Competition between the buns heats up as operators raise their game to win customers.

Hear that echo in the distance? They're coming. They're a stampede of new consumers, 75 million strong, and they're unlike any herd that's ever hit your...

Response to a seemingly simple news story about a limited-time test at South Florida McDonald's restaurants led to hundreds of comments on Time magazine's Facebook page.

The arrangement is part of a settlement stemming from the franchisor’s alleged policy on green cards.

The new attention-getters have less to do with the food than the quantities in which it's served.

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