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Moe's Southwest Grill

Financing

Smashburger’s owner wants to buy another chain

Jollibee Foods wants to buy a Mexican concept, and there are plenty to choose from, says RB’s The Bottom Line.

The youngest brand in Roark's expansive restaurant portfolio has been shaped and adjusted to be the company's next growth vehicle.

People in big cities have been all abuzz over the hidden cash craze sweeping social media, that all started when a mysterious person (@HiddenCash) began stashing money around San Francisco.

With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.

Increasingly, operators are turning to real-life test kitchen units and their own customers for help in evaluating the innovations they’re considering.

Scott Redler has no trouble counting the reasons that Freddy’s Frozen Custard & Steakburgers invested in digital menu boards. The chain’s chief operating officer says that in a growing...

Serving customizable Southwest fare in a quirky, fun fast-casual environment

RB's virtual roundtable of restaurant tech execs predicts the platforms and strategies that will spur engagement in the future.

The Tour de Burrito will provide a behind-the-scenes look at how Moe’s menu items are made.

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