Continue to Site >>>

Newk's

Food

How 3 chain restaurant execs put menu innovation front and center

By Patricia Cobe on Apr. 20, 2023

Donna Josephson of Shipley Do-Nuts, Frank Paci of Newk’s and Andre Vener of Dog Haus share their strategies for success.

Technology

Why Newk’s Eatery is using robots to answer the phone

 By Joe Guszkowski on Feb. 02, 2023

Its restaurants were struggling to handle the volume, so the chain turned to AI for help.

Food

Menu rollouts pick up the pace in October

By Patricia Cobe on Oct. 12, 2021

Global flavors trend at Firehouse, Ledo Pizza and Cava; Newk’s, Sweetgreen and Dog Haus play up plants; Toasted Yolk and Eggs Up Grill go big on breakfast; and Krispy Kreme and Eureka get spooky.

Food

Restaurant menus move into winter and holiday mode

By Patricia Cobe on Nov. 24, 2020

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors

Leadership

Newk’s hires its 1st COO

By Heather Lalley on Feb. 10, 2020

Restaurant veteran Joe Pate will oversee operations for the fast-casual chain as it prepares to grow.

Food

Restaurants help guests beat the winter blahs with food and drink

By Patricia Cobe on Feb. 04, 2020

Menu news of the week: Feb. 3, 2020

Food

Menu news of the week: October 22, 2019

By Patricia Cobe on Oct. 21, 2019

Chains are drawing menu inspiration from the bounty of seasonal ingredients and plant-based products available now. Here’s a roundup of recent introductions and menu news.

Operations

Newk’s Eatery rolls out updated prototype

By Heather Lalley on Oct. 09, 2019

New stores will be smaller and brighter and will allow for the addition of several new menu items.

Top 500 Chains

Newk's Eatery

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Operations

3 restaurants blurring the lines with in-house c-stores and grocery

By Heather Lalley on Oct. 29, 2018

These concepts are hoping consumers will want to grab a meal now—and fixings for another meal or snack later.

  • Page 1