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Ninety Nine Restaurants

2017 Top 500: Varied Menu

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

Consumer Trends

The 10 most alluring LTOs in July

Consumers reveal which chain limited-time offers they were most likely to order last month based on the name and description.

NASHVILLE, TN (June 16) Multi-concept casual dining company O’Charley’s Inc. has entered into an agreement with Reinhart FoodService (RFS), La Crosse,...

Ticketing is catching on among upscale restaurants as the latest dining trend, but experts predict the practice will spread.

Maple flavors are growing at lunch and dinner and in beverages.

Strives to be a neighborhood pub with American food and down-to-earth prices; also operates under the 99 Restaurants banner

The company says the deal would bolster its long-term growth.

NEW ORLEANS (May 06, 2010- The Times-Picayune)—The Gulf of Mexico oil spill has the Louisiana Seafood Promotion and Marketing Board, New Orleans chefs,...

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

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