Olive Garden

On a July afternoon when the heat index hit 103° in Alexandria, Va., executive chef Brian McPherson reflected on dishes made for cool summertime enjoyment.

The year’s best chefs and restaurants, a designation that usually translates into found business, will be chosen from this list of standouts. The roster includes a number of places outside the usual fine-dining destinations.

These marketing mishaps and wins left a mark on operators and consumers.