Olive Garden

Consumer Trends

2012 trend book: Food

Restaurants may be watching their food purchasing pennies more carefully, but that isn’t hampering creativity in the kitchen. We gathered predictions from a team of expert forecasters; here are the top food trends to watch in the coming year.

Olive Garden considering chainwide delivery

Parent company Darden Restaurants is looking to sign a deal with a major third-party player.

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

On a July afternoon when the heat index hit 103° in Alexandria, Va., executive chef Brian McPherson reflected on dishes made for cool summertime enjoyment.

The year’s best chefs and restaurants, a designation that usually translates into found business, will be chosen from this list of standouts. The roster includes a number of places outside the usual fine-dining destinations.

These marketing mishaps and wins left a mark on operators and consumers.

A class action suit could have involved as many as 218,000 current and former employees.

Restaurant Opportunities Centers United said it plans to hold protests at branches of the chain in six major cities.

A dissident shareholder in the chain’s parent company is demanding some very specific operational changes, including the switch to a one-stick-at-a-time bread service.

Will the looming pumpkin shortage pose a problem for the many chains that bank on autumn LTOs?

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