Outback Steakhouse

Marketing

Outback parent Bloomin' Brands names a new CMO

Danielle Vona, a veteran of Sonic and Pepsico, moves up from CMO of Outback.

Financing

Outback Steakhouse owner puts its hopes into Tender Shack

Bloomin’ Brands is taking its chicken-focused virtual brand national and hopes the concept can help it keep newfound takeout sales.

Operators are counting on holiday gift cards to boost revenue but sales are down.

The company is aggressively developing brands around takeout, but it also insists that casual dining is not dead.

The chain’s signature appetizer inspired a riff on ribs and chicken.

Parent company Bloomin' Brands also revealed that it plans to expand the steakhouse's fast-casual spinoff, Aussie Grill.

The chicken-centric Tender Shack is expanding into 12 more markets

Tender Shack features platters and sandwiches for delivery from a dozen Carrabba's units.

The updated menu is easier to navigate and offers more cost-conscious choices, according to the casual dining chain.

Bloomin’ Brands sales continued to improve, and it saw little impact on sales as coronavirus spread rapidly in Florida and Texas.

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