Outback Steakhouse

Financing

Outback's traffic surges in latest sign of a casual rebound

Fourth quarter results were the best for parent Bloomin' Brands in five years.

Great side dish ideas

Here are some great side dish ideas from friends around the country. Notice the variety in both taste and price point.

Consumers say they care about healthy food, but that doesn’t always translate to real-life purchases. A new crop of fast-casual restaurants is aiming to promote health while satisfying other consumer demands.

Bloomin' Brands agreed to add an industry veteran to its board under an agreement with Jana Partners, one of two shareholders that have been sympathetic to spinning off secondary brands.

Of the many day-to-day problems facing Steve Theofanous, co-owner of the Around the Clock diner, competition wasn't one of them.

In our latest roundup of offbeat offerings, french fries gain ground as a garnish, the Whopperito is born, and we dive into the mystery that is the McFloat.

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

CHICAGO - The National Restaurant Association Educational Foundation (NRAEF), in collaboration with Sysco Foodservices of Minnesota, Outback Steakhouse,...

All four of Bloomin’ Brands’ casual chains suffered traffic declines of at least 2.8%.

LUBBOCK, TX (August 31, 2010)—The High Plains Farm Tour, sponsored by the Texas Department of Agriculture, was the first of what growers and restaurant...

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