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The Asian chain in many food courts is enhancing its menu through its Innovation Kitchen
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.