Panera Bread

Operations

Inside Panera’s to-go store strategy

One month after opening its first digital-only, seat-less restaurant, the all-day bakery-café chain reports “very promising” results and is making plans to open more around the country.

Operations

Panera opens a pick-up-only store

The first Panera To Go, which opened on Chicago’s North Side last month, has no dining room. Two more digital-only locations are planned to open this year, the bakery-café chain said.

Gordon will also serve as SVP and secretary for Panera Bread and Panera Brands, the company said.

Building on the success of its coffee subscription, the fast casual launched the $10.99-a-month Unlimited Sip Club, which offers 26 self-serve beverages.

The fast-casual chain is using software from the maker of Flippy to monitor the coffee station so workers don’t have to.

The Chef’s Chicken Sandwich debuts nationally March 30, expanding the fast casual’s warm and hearty options.

Starting Tuesday, diners can sit down at the fast casual and place an order via the chain’s mobile app for dine-in service.

Meyer will invest in the owner of Panera Bread, Caribou Coffee and Einstein Bros., and his USHG Acquisition Corp. will become a "cornerstone partner" of the company.

The fast casual set the goal of becoming “climate positive”—removing more carbon from the environment than it emits—by 2050.

The Taco Lover’s Pass, currently launching only at units in Tucson, Ariz., is available via the chain’s app and allows the user to redeem one taco per day for 30 days.

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