Bad financial results have restaurant chain executives citing all kinds of factors for their top- and bottom-line difficulties, from an unexciting football season to high legal fees. Do they have a case? It depends.
Professional athletes are turning a page on the restaurant-running playbook of the past, taking better-calculated risks, having a hands-on role in operations and applying legit strategies even seasoned restaurateurs would endorse.
Consumers increasingly expect loyalty programs at limited-service restaurants, and women are key to driving membership usage. New Technomic research unveils six things women in particular want from an LSR rewards program.