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Papa John's

4 new rules of athlete restaurants

Professional athletes are turning a page on the restaurant-running playbook of the past, taking better-calculated risks, having a hands-on role in operations and applying legit strategies even seasoned restaurateurs would endorse.

Marketing

6 memorable restaurant ‘screw you’ moves

Sometimes the gloves come off in restaurant marketing campaigns. Here are a few of the standout brawls.

New Technomic research reveals three chain pizzas that have a ways to go in craveability.

As off-premise continues to grow, an omnichannel approach may be on the horizon.

A national pizza chain promoting “better ingredients, better pizza” at affordable prices

Consumers reveal which limited-time offers they are most likely to order based on the name and description.

Tough times can push restaurateurs to extremes in their pursuit of sales. Here are some examples of that unconventional behavior.

The chain says the market will be the first to get citywide delivery as a result of the Panera 2.0 high-tech retooling.

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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