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Papa John's

50 Great Ideas

50 great ideas: 2016 edition

What takes a notion from “that’s cool” to a smart, business-forward point of differentiation? We present 50 of the greatest on-trend ideas we’ve collected.

Off-premise separates restaurant sales stars from also-rans

Recent earnings reports show a correlation between positive comp sales and customers eating outside of restaurants, but not all brands are convinced.

The pizza chain has debuted an Apple TV ordering platform.

The fall in restaurant sales and traffic hasn’t been a lowering tide, as these higher-floating players prove.

The bakery chain alleges its then-employee created copies of sensitive documents he plans to share with the pizza brand.

It's the heart of LTO and specials season for the restaurant industry. Here are a few introductions or tests that stand out in the torrent of new customer lures.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The chain promises customers a free pizza if they aren’t fans of their first one.

The chain said it is the first national pizza brand to take this step.

The chain says the market will be the first to get citywide delivery as a result of the Panera 2.0 high-tech retooling.

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