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Papa John's

Off-premise separates restaurant sales stars from also-rans

Recent earnings reports show a correlation between positive comp sales and customers eating outside of restaurants, but not all brands are convinced.

Financing

Peyton Manning sells his Papa John's locations

But the former NFL quarterback will still be a company spokesman.

Professional athletes are turning a page on the restaurant-running playbook of the past, taking better-calculated risks, having a hands-on role in operations and applying legit strategies even seasoned restaurateurs would endorse.

Sometimes the gloves come off in restaurant marketing campaigns. Here are a few of the standout brawls.

New Technomic research reveals three chain pizzas that have a ways to go in craveability.

As off-premise continues to grow, an omnichannel approach may be on the horizon.

A national pizza chain promoting “better ingredients, better pizza” at affordable prices

Consumers reveal which limited-time offers they are most likely to order based on the name and description.

Tough times can push restaurateurs to extremes in their pursuit of sales. Here are some examples of that unconventional behavior.

The chain says the market will be the first to get citywide delivery as a result of the Panera 2.0 high-tech retooling.

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