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Papa Murphy's Pizza


Papa Murphy’s growth comes to a halt

The pizza chain has closed more than 60 locations over the past year amid weak sales.


Drive-thru packaging with integrity

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.

A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.

Take-and-bake pizza concept targeting value-seeking families pressed for time

Consumers rate the brands they see as the top players in takeout.

The former bicycle company executive will replace Mark Hutchens, who had been named COO.

As concepts fight for a foothold in the crowded restaurant industry, determination to be on the cutting edge drives many decisions. These 10 groundbreakers all pushed the envelope during the last 12 months in terms of both design and operation, bending traditions and blurring lines within their typical space to set new directions.

The onetime president of IHOP, Romano's Macaroni Grill and Corner Bakery Cafe takes over from Ken Calwell.

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

The nostalgic, no-cook treat is popping up beyond ice cream joints.

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