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Papa Murphy's Pizza

Consumer Trends

The 10 most craveable chain pizzas

In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.

2017 Top 500: Pizza

DIY pizza is again a growth story, but still a relatively small piece of the pie (only Blaze Pizza has hit the top 200).

The 30-year-industry veteran was hired away from Dunkin' Donuts parent.

The take-and-bake chain aims to convince patrons that ordering a pie can still count as home cooking.

With new outlets providing less of a return, operators are directing capital elsewhere.

In addition to measuring chains’ operational attributes, Technomic also rated their connections to consumers through a series of questions designed to gauge loyalty and perception of a brand.

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.

A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.

Take-and-bake pizza concept targeting value-seeking families pressed for time

Consumers rate the brands they see as the top players in takeout.

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