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Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.
Along with appointing a new CEO, the sister of P.F. Chang’s expanded its menu
The fast-casual sibling of P.F. Chang's serves made-to-order Pan-Asian favorites in a quick setting
The limited-service Asian/Noodle category is small, at less than $4.6 billion, but fast-growing.
The longtime chain marketer will be the first to hold the position, a reflection of the concept's growth plans.
Former NPC COO John Hedrick quietly joined the chain last month.
The Pei Wei kitchen takes menu testing out of its headquarters and into guests’ hands, reducing corporate bias, says Clay Dover, CMO of the P.F. Chang’s offshoot.
A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.
With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.
Ralph Bower brings more than 25 years of chain experience to the 17-unit upstart.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow