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Along with appointing a new CEO, the sister of P.F. Chang’s expanded its menu
See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.
Distribution Market Advantage (DMA), Schaumburg, IL, has agreed to a new three-year distribution contract with P.F. Chang's China Bistro and Pei Wei Asian...
P.F. Chang’s will have the ability to message members of its guest loyalty program in real time through a new software package that ties together the casual chain’s backend web capabilities.
Ralph Bower brings more than 25 years of chain experience to the 17-unit upstart.
The Pei Wei kitchen takes menu testing out of its headquarters and into guests’ hands, reducing corporate bias, says Clay Dover, CMO of the P.F. Chang’s offshoot.
The limited-service Asian/Noodle category is small, at less than $4.6 billion, but fast-growing.
Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.
SCOTTSDALE, AZ (June 16, 2011)—P.F. Chang’s China Bistro® has renewed its partnership with Distribution Market Advantage, Inc. (DMA) by entering into a...