Perkins Restaurant & Bakery

Leadership

Paul Damico named CEO of Perkins and Huddle House parent

The restaurant veteran will take the top job at Ascent Hospitality Management, replacing former CEO James O’Reilly.

Operations

Perkins and Huddle House aim for revivals with boba, smash burgers and drive-thrus

The sibling family-dining chains are modernizing their food and restaurants as they look to appeal to younger, on-the-go customers.

The segment and its sub-sectors like the buffets market haven't had an easy time post-pandemic, prompting many members of the old guard to arm themselves with shiny new upstarts as future growth vehicles. But there's still plenty of effort being spent on helping the longtime leaders keep their footing, as this look at the Top 10 shows.

The segment's old guard is striving to amp up its traditional strength of providing value, but with more relevant and higher-quality menu options.

The new CEO says sharpening the brand positions of the venerable family-dining chains is a top priority.

The former Long John Silver's CEO will be responsible for growing the two family-dining chains while scouting for acquisitions.

The family-dining chain launched Bakery By Perkins online to deliver pies, muffins and other baked goods, but the concept also serves as a testing ground for new products.

The franchise veteran previously helped to expand Qdoba, Moe's and Potbelly.

Chains are establishing new roles and responsibilities as dining rooms reopen.

The smaller Marie Callender’s was sold for $1.75 million as part of the breakup. RB’s The Bottom Line examines why the price was so low.

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