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Perkins Restaurant & Bakery

Food

5 retro comfort foods making waves on menus

 By Patricia Cobe and Lizzy Freier on Dec. 09, 2016

Chain restaurants are discovering that nostalgia sells.

Perkins Restaurant & Bakery

 Jun. 11, 2017

American homestyle entrees and housemade bakery items and desserts with 24-hour service

Consumer Trends

Customers’ most-craved breakfasts

By Lizzy Freier on Oct. 10, 2017

See which 10 chains are meeting consumers’ morning cravings the most.

Darden proposes Greg Burns, Enrique Silva for board

Sep. 02, 2014

The casual giant is countering shareholders’ demands for board control by proposing a slate that includes Burns, the former chief of O’Charley’s, and Silva, a fast-food veteran with deep international experience.

Consumer Trends

America's favorite midscale chains

By Jill Failla on Jan. 17, 2017

Although trendy new breakfast-and-lunch-only eateries continue to pop up, they’ve yet to top legacy brands for consumers’ overall favorite family-style restaurants.

Top 500 Chains

Perkins Restaurant & Bakery

Jun. 12, 2017

The 24-hour chain is known for its all-day breakfast and in-house bakery

Food

7 burgers rocking the menu right now

By Patricia Cobe on Mar. 14, 2018

Competition between the buns heats up as operators raise their game to win customers.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

2017 Top 500: Family Style

By Restaurant Business Staff on Jun. 07, 2017

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

Workforce

Attract and grow talent with career ladders

By Alaina Lancaster on Aug. 28, 2017

Check out four operators that are sketching out professional pathways for employees.

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