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Pizza Hut

'Lessons I wish I'd known'

 By Sara Rush Wirth on Jul. 29, 2014

We asked the industry’s “upperclassmen” to share the skills that have served them well in this business. Hospitality schools, are you listening?

Panera picks a franchisee for Canadian development

 By Restaurant Business Staff on Sep. 15, 2016

A New Brunswick-based operator of KFCs and Pizza Huts plans to develop the bakery-cafes across Canada.

Operations

Restaurants gear up for the Super Bowl

By Jonathan Maze on Feb. 01, 2018

This weekend should be big for chains doing more delivery and takeout.

Papa John’s angles for Super Bowl viewers with BOGO deal

By Peter Romeo on Jan. 28, 2015

Demand for delivered pizzas typically soars next Sunday, but the third-largest player is resorting to a discount to get its share.

Yum Brands’ Q3 comps a mixed bag

By Kelsey Squire on Oct. 06, 2016

Sales slipped at Pizza Hut and in the parent company’s China segment.

Marketing

Pizza Hut takes Papa John's place as NFL sponsor

By Jonathan Maze on Feb. 28, 2018

The Yum Brands chain has inked a multiyear deal with the league.

How the Apple Watch will affect restaurants—or not

By Kelly Killian on Mar. 10, 2015

Apple released the details of its Apple Watch at a live-streaming presentation Monday afternoon. How does this new product affect restaurants and consumer transactions?

2016 additions to the restaurant vocabulary

By Peter Romeo on Dec. 22, 2016

New concerns and trends left restaurateurs with a temporary gap in their glossaries. Here's what was penciled in.

Financing

Would a trade war hurt McDonald's and KFC?

By Jonathan Maze on Apr. 06, 2018

Anti-U.S. sentiment could hurt American brands eager to expand in Asia, says RB’s The Bottom Line.

Food

One-upping gluten-free pizza

By Patricia Cobe on Apr. 16, 2015

Pizza Hut only now is getting in the gluten-free game, besting its rivals by launching completely gluten-free pizza this January, crust and toppings included.

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