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Taco Bell, Pizza Hut and McDonald’s have all introduced large takes on existing items.
The KFC, Pizza Hut and Taco Bell owner’s latest acquisition gives it a leadership development program for restaurant managers.
NPC International’s debt has been downgraded as the company has missed interest payments, says RB’s The Bottom Line.
KFC U.S. President Kevin Hochman will be interim president of the struggling chain, which also added two key executives.
The chain’s delivery commercial set more consumers on a path to purchase than ads run by McDonald’s and several other larger chains, according to rating service EDO.
No reason was given for the departure of Marianne Radley after just more than a year as U.S. chief brand officer.
The longtime marketer used a presentation at GRLC to share his take on leadership and where the restaurant industry is headed.
Parent company Yum Brands warned of choppiness in the brand’s U.S. locations as the company shifts restaurants away from dine-in.
Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.
The chain is also testing plant-based sausage as it works with Zume on more sustainable packaging.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow