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The chain will operate as an independent company with access to its global sister's resources, buyer Restaurant Brands International said.
Maple flavors are growing at lunch and dinner and in beverages.
These are the brands people are talking about most, on and off social media.
Its differentiator: Cajun-style hand-breaded fried chicken that’s marinated for 12 hours, along with Southern-style sides and biscuits
CHICAGO (February 21, 2012 - PRNewswire)—During the Gold & Silver Plate Awards Selection Jury meeting on February 8 in Chicago, nine outstanding operator...
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
The fried-chicken chain also disclosed that 53 units were closed in 2014.
Restaurant Brands International also named Matt Dunnigan CFO.
The chicken chain’s latest LTO comes with a signature side, a buttermilk biscuit and garlic-herb dipping sauce for $4.99.
Both brands have the service in “hundreds” of restaurants and plan to expand it quickly.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.