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5 ways to tap maple beyond breakfast

Maple flavors are growing at lunch and dinner and in beverages.

10 restaurant chains with the loudest consumer buzz

These are the brands people are talking about most, on and off social media.

Its differentiator: Cajun-style hand-breaded fried chicken that’s marinated for 12 hours, along with Southern-style sides and biscuits

CHICAGO (February 21, 2012 - PRNewswire)—During the Gold & Silver Plate Awards Selection Jury meeting on February 8 in Chicago, nine outstanding operator...

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

The fried-chicken chain also disclosed that 53 units were closed in 2014.

Restaurant Brands International also named Matt Dunnigan CFO.

The chicken chain’s latest LTO comes with a signature side, a buttermilk biscuit and garlic-herb dipping sauce for $4.99.

Both brands have the service in “hundreds” of restaurants and plan to expand it quickly.

Menu innovation and expanded advertising contributed to growth, the quick-service chicken company said.

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