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Qdoba adds chef-created menu options

The fast casual is looking to boost convenience and efficiency for the growing number of customers ordering online.


How Qdoba survived the quarantine on its own

This week’s episode of the RB podcast “A Deeper Dive” features Keith Guilbault, the CEO of Qdoba, talking about the chain’s life as a stand-alone company.

Family meals and kits appeal to households sheltering in place.

Private-equity group Apollo Global Management is exploring a sale of the burrito chain less than two years after its acquisition.

The new items, similar to what Chipotle introduced earlier this year, include high-protein and vegan options.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Here’s how to lure celebrants for the annual Mexican-themed fest on May 5.

As the chain’s new owner, Apollo, solidifies the chain’s management team, Susan Daggett was appointed CFO.

Spring is bringing a bounty of fresh ideas to the salad menu, despite the romaine lettuce scare.

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