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Quaker Steak & Lube

The Lube con queso

When a Denver franchisee told Katy Malaniak, Quaker Steak & Lube’s senior director of food & beverage, “We really need to do something with queso,” she jumped on the idea for The Lube’s fall LTOs.

Quaker Steak to be sold to TravelCenters after bankruptcy filing

The intended buyer says it plans to expand the wings chain into a national brand.

The sports bar category is defying casual dining overall.

Spiking wing prices are forcing chains to explore alternative ways of skinning a chicken.

The casual chain has added a $10 Tuesdays deal.

Yes, customer habits are changing. But some operators are changing along with them—and reaping rewards.Leave it to America’s restaurants to find the...

Capping off a night out with his wife last winter, Mark Snyder ducked into a local bakery craving a little something sweet.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

A chain of motorsports-theme restaurants designed to attract families, young adults and couples with its specialty Buffalo wings

The casual chain is offering diners two of its Custom Built Combos for $20.

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