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The once high-growth chain is an example of what happens when restaurant systems don’t focus on operator health, says RB’s The Bottom Line.
The struggling sandwich chain’s buyer is known for working with turnaround brands.
Hot, beefy sandwiches give diners a taste of the steakhouse experience at a gentler price.
South Florida-based Salad Creations, crossed the 50-unit milestone and hit an estimated $35 million in sales, a whopping 79.5 percent more than in 2007.
As menu transparency increasingly becomes a key access point to customers’ stomachs and wallets, restaurants are externalizing demand in open-kitchen design.
Susan Lintonsmith has been promoted to the helm of the toasted sandwich brand.
These industry veterans are aiming for another hit with updates of what brought them success.
Customers reveal which chain subs spark their strongest yearnings.
The made-to-order sub chain is known for its toasted sandwiches
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow