Quiznos

The restaurateur handling the Dallas crisis

By Peter Romeo on Jul. 08, 2016

One of the leaders dealing with the tragedy's aftermath is no stranger to the industry.

Food

5 retro comfort foods making waves on menus

By Patricia Cobe and Lizzy Freier on Dec. 09, 2016

Chain restaurants are discovering that nostalgia sells.

Provost moves from Maggiano’s to Chili’s

By Peter Romeo on Mar. 22, 2017

After serving as president of the Italian chain, the chain veteran will now oversee Chili's marketing and menu development.

Quiznos

Jun. 11, 2017

Specializes in made-to-order toasted subs, soups and salads; it launched a fast-casual prototype

Lowering the steaks

By Restaurant Business Staff on Apr. 15, 2005

Hot, beefy sandwiches give diners a taste of the steakhouse experience at a gentler price.

Future 50: Emerging Brands

Salad Creations

Jul. 09, 2014

South Florida-based Salad Creations, crossed the 50-unit milestone and hit an estimated $35 million in sales, a whopping 79.5 percent more than in 2007.

Open kitchens draw eyes to equipment

By Alaina Lancaster on Feb. 16, 2016

As menu transparency increasingly becomes a key access point to customers’ stomachs and wallets, restaurants are externalizing demand in open-kitchen design.