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Raising Cane's Chicken Fingers

Financing

Technomic: Drive-thru data

As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.

2017 Top 500: Chicken

The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.

See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

A look at the top chains winning with solo diners—as well as those scoring high with most consumers but missing the mark when it comes to dine-alone guests.

In addition to measuring chains’ operational attributes, Technomic also rated their connections to consumers through a series of questions designed to gauge loyalty and perception of a brand.

Millennials are the most reliant on foodservice of all generations, finds Technomic. They also drive off-premise dining, including takeout and delivery.

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.

An on-trend chain that is popular among the younger demographic for made-to-order chicken tenders and dipping sauces

Consumers rate the brands they see as the top players in takeout.

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