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Red Lobster

Food

4 limited-time offers heating up the menu

Fiery sauces and seasonings are spicing up a slew of LTOs.

Food

9 new items freshening up spring menus

Menu launches are showcasing seasonal ingredients and innovative flavors.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.

Dave Pickens, a former president of Olive Garden, will also serve as COO.

Operators are creating signature breads and selling them as appetizers.

What's new again? Big juicy steaks, burgers, and prime rib. After years of eating less of the stuff, Americans have stopped beefing about health woes and started indulging again.

Chef Al Massa at Michael’s on East slashed costs, brought in more adventurous fare—and increased traffic along the way.

Seasonal and local ingredients are the foundation of the classic American cooking of The Water Club, a fine dining restaurant in New York City.

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