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Red Lobster

Red Lobster gets $575M investment

The casual chain has received funding from one of its suppliers.

Carbon Fishprinting

Seafood specialist ProFish launched a sustainable seafood program three years ago, but in June took its eco-friendliness a step further. A new program,...

This week: inhaling food and other substances. Plus: Darden makes a big bet on aquaculture-raised lobster. And the upside of bankrupt cities.

The recession nearly led to the category's demise, but concepts that evolved survived—and even thrived.

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

CHICAGO (Nov. 20, 2009 - Business Wire)—How do you follow up a wild year of $5 menus, gourmet meals for paupers’ prices and buy one get one restaurant...

Tuesday means the campaigning is finally over and Americans will tune in across the country to see if America will go red or blue. These restaurants and bars are campaigning themselves for patrons to choose their location to ride out election night with plenty of food and libations for all voters.

With frigid temperatures, restaurants in New England are wondering how much of a business boon a rare Saturday Valentine’s Day will prove to be.

The seafood chain’s private equity firm parent has focused on growing it internationally

We think we're doing our employees a great favor by offering them free meals during their shift. But ask yourself... could I get excited about production leftovers, day-old menu items or a random assortment of low-cost like spaghetti or hamburgers?

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