Red Lobster

Consumer Trends

The state of fine dining

The recession nearly led to the category's demise, but concepts that evolved survived—and even thrived.

Consumer Trends

Top chains by menu segment for 2017

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

CHICAGO (Nov. 20, 2009 - Business Wire)—How do you follow up a wild year of $5 menus, gourmet meals for paupers’ prices and buy one get one restaurant...

Tuesday means the campaigning is finally over and Americans will tune in across the country to see if America will go red or blue. These restaurants and bars are campaigning themselves for patrons to choose their location to ride out election night with plenty of food and libations for all voters.

With frigid temperatures, restaurants in New England are wondering how much of a business boon a rare Saturday Valentine’s Day will prove to be.

The seafood chain’s private equity firm parent has focused on growing it internationally

We think we're doing our employees a great favor by offering them free meals during their shift. But ask yourself... could I get excited about production leftovers, day-old menu items or a random assortment of low-cost like spaghetti or hamburgers?

Festive fare destined to spread cheer throughout the holiday season.

From landmarks like the Grand Central Oyster Bar in New York City offering a traditional Christmas Eve seafood feast, to QSRs like Burger King’s promotion of gingerbread sundaes and shakes, operations of all stripes are developing special menus for the holiday season.

When it comes to wine lists, bigger is not always better.

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