Continue to Site >>>

Red Lobster

Ideation: Catch of the Day

 By Restaurant Business Staff on Sep. 07, 2007

Chefs share their seafood sourcing and plating strategies.Russell Siu—3660 On the Rise, Honolulu, HawaiiPan Seared Mahi Mahi Siu can buy indigenous species...

February 2012 Ideas Index

 By Restaurant Business Staff on Feb. 01, 2012

Promotions: Chicken Fried Steak Day Pasta Plate from Hell Guest chef Cooking classes Weight loss competition Local-music CD Happy hour app Gluten-free...

Darden CEO to step down amid Olive Garden troubles

Jul. 28, 2014

After selling Red Lobster, the company says Otis will depart by Dec. 31.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Tips for buying shellfish

By Restaurant Business Staff on Aug. 01, 2008

In this year of rising food costs, the good news is… shellfish don’t eat grain.

The week in ideas, April 6, 2012

By Restaurant Business Staff on Apr. 06, 2012

Waitresses take the spotlight this week. Along with a D.C. operator struggling with what to name his new restaurant. And an “upcycling” idea from those crazy guys over at Chipotle.

Black restaurant CEOs disappearing? Why it matters

By Kelly Killian on Aug. 12, 2014

The battles currently being waged by shareholder activists at large restaurant companies could be claiming some important collateral damage: the industry’s African-American CEOs.

Marketing

5 brands whose ads make consumers the hungriest

By Jackson Lewis on Dec. 14, 2016

See which brands excel at making diners think with their stomachs, according to Technomic's Consumer Brand Metrics.

Club Sandwiches

By Restaurant Business Staff on May 15, 2009

This mayonnaise-slathered triple decker still has legions of fans, but kitchens are updating the original turkey-bacon-lettuce-tomato combo with unexpected ingredients and flavors.

Have Richard Melman's kids built the perfect Gen Y restaurants?

By Patricia Cobe on Aug. 01, 2012

When R.J. and Jerrod Melman, sons of Lettuce Entertain You Enterprises founder Richard Melman, were given the chance to create a restaurant of their own.

  • Page 12