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Red Lobster

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Red Lobster tries delivery

The chain is testing out the service through Grubhub at its New York City locations.

FAB Hosts Successful Sales Conference

ATLANTA - Celebrating its golden anniversary, F.A.B., Inc., Alpharetta, GA, recently hosted its Annual Sales & Marketing Conference here, which attracted a...

When ramps make their seasonal debut on menus, you know that spring is in full swing. Here’s how some top kitchens are putting these wild leeks in the spotlight.

Small plates and snacks are major attention-getters on menus these days. More and more customers prefer to share several distinctively flavored smaller items...

At least four chains were serving the produce, which was imported from Mexico by a San Diego company.

The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.

Ultra upscale dining can hit customers with a severe case of sticker shock. But that isn't keeping big spenders away.

For good, regional food, there’s a festival, fair or competition almost every week and in nearly every state.

Two in five people say they are willing to spend more on meals that showcase new and interesting flavors, finds a recent Technomic study of consumer flavor trends. And consumers—especially Millennials—are seeking a broader spectrum of food choices, indicating that options for more authentic and traditional foods are increasingly important. Adding or adjusting sauce applications is just one easy and economical way to satisfy this customer craving.

RB's 2015 Top 100 Independents rankings spotlights the country’s top-grossing restaurants with no more than five locations. Here are some findings from the list.

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