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Red Lobster

Pot Pies

The humble pot pie is not your run-of-the-mill comfort food anymore. Inspired ingredients have given this icon a makeover without losing sight of its homey origins.

The new math of the Red Lobster deal

Putting a value on Red Lobster isn’t a done deal in the view of some Darden Restaurant shareholders. And the only things sharper than their pencils appear to be their tongues.

But stores will be “opportunistically divested.”

No technology was mentioned.This outline for success was deeply seated in senior management's visible commitment to its personnel. Getting completely ahead...

With soft-shell season in high gear during the summer months, restaurant menus are teaming with tempura-battered, cornmeal-crusted, crabby creations.

A revival of the Italian chain is critical to the company’s turnaround. Here are the highlights of the strategy, unveiled to investors last week as they digested some bad financial news.

A network show will blast the chain tonight.

Chefs share their seafood sourcing and plating strategies.Russell Siu—3660 On the Rise, Honolulu, HawaiiPan Seared Mahi Mahi Siu can buy indigenous species...

Promotions: Chicken Fried Steak Day Pasta Plate from Hell Guest chef Cooking classes Weight loss competition Local-music CD Happy hour app Gluten-free...

After selling Red Lobster, the company says Otis will depart by Dec. 31.

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