Red Lobster

Edna Morris tapped to clean up James Beard

Edna Morris has been named the interim executive director of the James Beard Foundation, with responsibility for cleaning up the organization's image and structure in the wake of a scandal related to a former chief's embezzlement of funds.

Louisiana finds replacements on menu for seafood favorites affected by oil spill

NEW ORLEANS (June 7, 2010 - Washington Post)—The Somethin' Else Cafe in New Orleans unveiled new menusjust weeks ago.Already, they are filled with broken...

HOUSTON (August 16, 2013)—Sysco, North America's largest foodservice distribution company, recently honored its top suppliers as part of the 2013 Sysco...

Red Lobster faces legal action for serving a salad with the contaminated produce.

A back-of-house renovation enabled the chain to upgrade its food quality while adding efficiencies, the chain says.

Students in the Hospitality Administration and Culinary Arts programs at Berkshire Community College in Pittsfield, MA, have a secret weapon in their career education quest: the Jonathan Edwards Library.

The 56th Summer Fancy Food Show, organized by the National Association for the Specialty Food Trade (NAFST), took place from June 27-29 in New York City. It’s the largest marketplace for specialty food and beverages in the U.S., with 2,400 exhibitors from 80 countries showcasing 180,000 products. The NAFST picked a panel of food experts to spot the major trends at the show. Here's what stood out.

Here’s a sampling of the restaurant-relevant laws and regulations that went into effect with the New Year.

From the day she entered the restaurant business as a job analyst for Hardee’s Food Systems, Edna Morris has grown from leadership role to leadership role by dashing preconceptions through a combination of learning and resolve.

Chains are ramping up R&D to launch on-trend dishes.

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