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Red Lobster

Red Lobster takes a stand on GMO salmon

It also pledges transparency about what it serves.

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Not so long ago, only a restaurant chain with the heft of a McDonald's or an Applebee's or a Red Lobster could get a major food manufacturer to produce...

HUDSON, NY (April 29, 2011)—Ginsberg's Foods Inc., ranked 45th in last year's ID Report Top 50 distributors, recently named Dale Miller its "culinary...

Stillman, the founder of T.G.I. Fridays and Smith & Wollensky, and Blum, an architect of Olive Garden’s growth in the chain’s heyday, are among the industry veterans dissident shareholder Starboard Value wants on a completely new Darden board.

The epidemic, which was linked to at least four restaurant chains, has reached 39 states and resulted in multiple deaths.

At the Board of Trustees meeting held during the 87th Annual National Restaurant Association Restaurant Show here, Dr. Raphael "Ray" Kavanaugh became the...

HOUSTON (September 20, 2011)—Sysco Corp. has partnered with the World Wildlife Fund (WWF) as part of a multi-stage commitment to assess its current seafood...

The new more-open design will roll out to more than 75 locations over the next year; it is paired with a web revamp that will allow customers to order online.

Big sales bumps triggered considerable bragging from the overachievers, nerd and non-nerd alive.

Milwaukee may be renowned for beer, bratwurst and hogs (Harley’s, that is), but while its Bavarian and blue collar roots still lend distinctive flavor, the city today is a cosmopolitan destination with much to be savored.

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