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Red Lobster

Carbon Fishprinting

 By Restaurant Business Staff on Aug. 01, 2009

Seafood specialist ProFish launched a sustainable seafood program three years ago, but in June took its eco-friendliness a step further. A new program,...

The week in ideas, September 17, 2012

 By Restaurant Business Staff on Sep. 17, 2012

This week: inhaling food and other substances. Plus: Darden makes a big bet on aquaculture-raised lobster. And the upside of bankrupt cities.

Weather could hinder restaurant business on Valentine’s Day

Feb. 13, 2015

With frigid temperatures, restaurants in New England are wondering how much of a business boon a rare Saturday Valentine’s Day will prove to be.

Top 500 Chains

Red Lobster

Jun. 12, 2017

The seafood chain’s private equity firm parent has focused on growing it internationally

Restaurant Menus to Focus on Quality, Not Just Cost, in 2010

By Restaurant Business Staff on Nov. 20, 2009

CHICAGO (Nov. 20, 2009 - Business Wire)—How do you follow up a wild year of $5 menus, gourmet meals for paupers’ prices and buy one get one restaurant...

Election Night Specials

By Restaurant Business Staff on Nov. 05, 2012

Tuesday means the campaigning is finally over and Americans will tune in across the country to see if America will go red or blue. These restaurants and bars are campaigning themselves for patrons to choose their location to ride out election night with plenty of food and libations for all voters.

Beverage

Less is more

By Thomas Henry Strenk on Apr. 16, 2015

When it comes to wine lists, bigger is not always better.

Operations

Red Lobster tries delivery

By Restaurant Business Staff on Oct. 24, 2017

The chain is testing out the service through Grubhub at its New York City locations.

Let them eat cake

By Bill Main on Jan. 24, 2001

We think we're doing our employees a great favor by offering them free meals during their shift. But ask yourself... could I get excited about production leftovers, day-old menu items or a random assortment of low-cost like spaghetti or hamburgers?

Holiday Menus

By Restaurant Business Staff on Dec. 10, 2009

Festive fare destined to spread cheer throughout the holiday season.

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