Red Lobster

Nicholas & Co. Competition Sends Local Chefs to ChefDance

SALT LAKE CITY,UT (June 25)—At Nicholas & Company's foodshow earlier this month, products and educational sessions were onlypart of the draw. Another big...

Happy Birthday Julia!

August 15, 2012 would have been Julia Child’s 100th birthday. In commemoration of this milestone, restaurants around the country are celebrating with special menus, toasts, events and promotions. As Julia would say, “life itself is the proper binge,” so bon appetit!

Starboard Value succeeded in sweeping out the Olive Garden parent’s whole board, signaling dramatic strategic redirections for one of casual dining’s biggest players.

In addition to measuring chains’ operational attributes, Technomic also rated their connections to consumers through a series of questions designed to gauge loyalty and perception of a brand.

Culinary legend has it that mashed potatoes were introduced by Antoine Parmentier in 1771, when the dish won first prize in a cooking contest. Today's menus feature many variations on these fluffy spuds—both plain and fancy; classic and contemporary; ethnic and all-American.

In The Week in Ideas: Meet the new Wendy. Same as the old Wendy. Cutting hours. Bartering. Giving away illegal food. And a new pricing model in New York City.

Wollensky’s Grill is a relaxed gastropub-style spot occupying what was formerly Smith & Wollensky's lower-level, formal-dining and private rooms.

The largest casual seafood chain balances a range of affordable dishes in an upscale setting

Sandwiches open the gates of creativity.

CHICAGO,IL (Nov. 30, 2009)—Mintel Menu Insights announced five foodservice predictions for2010, saying that the restaurant industry will focus on...

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