Red Lobster

Increasing Productivity - A Case Study in Human Value

By Restaurant Business Staff on Mar. 10, 2006

No technology was mentioned.This outline for success was deeply seated in senior management's visible commitment to its personnel. Getting completely ahead...

Soft-Shell Crabs

By Restaurant Business Staff on Jun. 21, 2011

With soft-shell season in high gear during the summer months, restaurant menus are teaming with tempura-battered, cornmeal-crusted, crabby creations.

Darden's plan for a rosier Olive Garden

By Peter Romeo on Jun. 23, 2014

A revival of the Italian chain is critical to the company’s turnaround. Here are the highlights of the strategy, unveiled to investors last week as they digested some bad financial news.

Red Lobster accused of labeling cheaper fish as lobster

By Peter Romeo on Feb. 08, 2016

A network show will blast the chain tonight.

Ideation: Catch of the Day

By Restaurant Business Staff on Sep. 07, 2007

Chefs share their seafood sourcing and plating strategies.Russell Siu—3660 On the Rise, Honolulu, HawaiiPan Seared Mahi Mahi Siu can buy indigenous species...

February 2012 Ideas Index

By Restaurant Business Staff on Feb. 01, 2012

Promotions: Chicken Fried Steak Day Pasta Plate from Hell Guest chef Cooking classes Weight loss competition Local-music CD Happy hour app Gluten-free...

Darden CEO to step down amid Olive Garden troubles

Jul. 28, 2014

After selling Red Lobster, the company says Otis will depart by Dec. 31.

Hopdoddy founders plan to try an Italian concept

By Peter Romeo on Apr. 18, 2016

Red Ash will feature pasta and pizza.

Tips for buying shellfish

By Restaurant Business Staff on Aug. 01, 2008

In this year of rising food costs, the good news is… shellfish don’t eat grain.

The week in ideas, April 6, 2012

By Restaurant Business Staff on Apr. 06, 2012

Waitresses take the spotlight this week. Along with a D.C. operator struggling with what to name his new restaurant. And an “upcycling” idea from those crazy guys over at Chipotle.

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