Red Robin

Weed on the menu

By Bianca N. Herron on May 17, 2015

Marijuana isn’t an alternative to wine yet, but it could be in the coming years, explained an expert panel yesterday at a session during the NRA Show.

Operations

This week’s 5 head-spinning moments: Seat belt required

By Peter Romeo on May 19, 2017

A powerful chain is poking a toe into breakfast, a new restaurant job is taking shape, a wave of restaurant IPOs appear to be on the horizon, and not every brand sees magic in order-ahead apps.

PMA Foundation Names Emerging Leaders

By Restaurant Business Staff on Apr. 16, 2012

NEWARK, DE (April 16, 2012)—Embracing a future characterized by strong leadership and business success, the PMA Foundation for Industry Talent held its...

Red Robin’s brand revamp spurs Q2 profit, sales growth

By Kelsey Squire on Aug. 11, 2015

The casual-dining company continues its investment in unit remodels and technology upgrades.

2017 Top 500: Varied Menu

By Restaurant Business Staff on Jun. 08, 2017

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

Technology

Market your new product

By Amanda M. Westbrooks on Mar. 01, 2013

When Firehouse Subs partnered with King’s Hawaiian to offer the King’s Hawaiian Pork & Slaw sandwich, it was the first time the sweet bread producer had partnered with a restaurant chain. To commemorate the occasion the “Lei Your Love on the Line” video contest was born.

This week's 6 head-spinning moments: Whoa

By Peter Romeo on Feb. 19, 2016

A true challenger to the Cronut appears, along with signs of a deeper dive into groceries by The Cheesecake Factory, less yelling at Red Robin, a return to crazy restaurant theming and crow being added to the menu of Jack in the Box.

Top 500 Chains