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Red Robin

Food

4 new takes on traditional appetizers

 By Lizzy Freier on Jul. 25, 2017

Chains are revamping mozzarella sticks, chips, breaded veggies and dips.

Hocus focus

 By Bill Main on Jun. 15, 2000

In an restaurant setting, customers buy value, and for most people value is believing that you got more than you paid for.

Financing

When pig(skin)s fly

By Gregg Cebrzynski on Oct. 01, 2013

To make sure your promotions don’t go down and out, consider these tips.

Despite revamp efforts, traffic wanes at Red Robin

By Kelsey Squire on May 18, 2016

The chain has pledged to turn things around by improving service-time accuracy and promoting its “everyday value.”

Food

Red Robin launches burger bar

By Restaurant Business Staff on Oct. 26, 2017

The catering option serves 10 or more guests and allows them to customize their own burger.

Consumer insights: Chilling's out

By Restaurant Business Staff on May 15, 2005

Studies show Americans have less leisure time, but what's that mean for a restaurateur?

Tween angst

By Kelly Killian on May 01, 2014

Restaurants are like totally ignoring older kids with not-so-easy restaurant menu transitions.

6 takeaways from a different sort of conference

By Peter Romeo on Jun. 23, 2016

An event called FARE brings together foodservice professionals from across all the channels where ready-to-eat food is sold, be it a hotel, a restaurant or a c-store. Here are some of the insights that were served up by that horizontal approach.

Red Robin to sell diners a year’s worth of burgers

By Restaurant Business Staff on Nov. 28, 2017

The burger chain is the latest restaurant brand to promote a pay-upfront pass.

The dying art of whole-hog barbecuing

By Restaurant Business Staff on Apr. 10, 2006

In some parts of Kentucky, barbecue means mutton, or slow-cooked sheep. Here and there in north Mississippi people have been known to barbecue a goat now and again. For the most part, when people in the South talk about barbecue, they’re talking about pig, or at least parts of the pig—ribs, butts and shoulders.

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