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Round Table Pizza

Consumer Trends

Game changers

Let’s take a look at what’s coming down the pike and promises to alter the landscape of the industry—for better and worse.

Consumer Trends

3 ways restaurants are courting Hispanic customers now

Restaurants’ latest outreach efforts take a more nuanced approach to reaching Latino consumers.

Technomic showed 34 percent of respondents expected that takeout food wouldn’t be as hot or as fresh as the dine-in version.

Several culinary trends have converged to push pasta and rice out of the sidelines and into the limelight. For one, there’s the explosion of Asian, Latin...

Tech again played a role in the chain’s same-store sales growth, which outpaced Pizza Hut’s by more than 10 percentage points.

The urge to make the most of Oregon’s wellspring of seasonal foods isn’t limited to the regional style that developed in response to the Pacific Northwest’s year-round bounty. It cuts across all cuisines and price tiers, treating diners to a variety of culinary delights.

Dairy prices seem to be going up faster than cream rises to the top of a vat of milk. While relative bargains were available when cheese prices crashed in January 2009, there's been a surge upward since then. To ease the pain, some operators can cut down on the number of cheesy appetizers and entrees they serve, but concepts that focus on pizza, cheeseburgers, enchiladas and quesadillas simply can't do without it.

The new pepperoni-topped appetizer is part of promotion tied to a Fox cooking program.

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

CHICAGO (November 8, 2011 - PR Newswire)—Just as the nation's economic forecast includes mixed signals, restaurants across the U.S. face a varied landscape...

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