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The restaurant industry will be poorer in 2020 because of the talents and characters who died in 2019. Here are some of the standouts who were lost.
Menu items featuring cheese, meat and potatoes rank high this fall.
The longtime Baltimore Colt co-founded and built the Gino’s Hamburgers chain. It was a dominant brand in the Mid-Atlantic until its conversion to Roy Rogers in the 1980s.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow