Ruby Tuesday

Lots of restaurants changed CEOs this year

Dec. 26, 2017

Papa John's, Chipotle, Panera, Buffalo Wild Wings among companies whose top executives left in 2017.

Dietary fats: The good, bad and worst

By Restaurant Business Staff on Jul. 13, 2006

What works great in the kitchen doesn't always work so well in your body. Get up to speed on fats' effects on good and bad cholesterol, eliminating trans-fats and more.

Turnaround report: Try the McLobster...

By Peter Romeo on Nov. 11, 2015

McDonald’s told investors yesterday that its turnaround program is catching hold while other brands are lopping off stores that drag on their rebounds.

Leadership

Fun-and-food chain raids CPK for new CEO

By Peter Romeo on Feb. 26, 2018

Chris Morris' successor as president of California Pizza Kitchen has yet to be named.

Recession-Proof Menus: Small Price, Big Presentation

By Restaurant Business Staff on Aug. 01, 2008

Phil Roberts scores in a down market with new dishes.If operators have learned anything during the most recent economic slide, it’s that discounting food...

Ruby Tuesday names former Einstein Noah exec a development officer

By Kelsey Squire on Feb. 29, 2016

Mike Ellis will oversee growth of the casual-dining chain.

Financing

Falling for freshness

By Patricia Cobe on Oct. 01, 2010

It used to be that spring and summer menus had the monopoly on fresh fruits and vegetables—especially in restaurants north of the sunbelt.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Attendees take away a basket of catering tips

By Joann Whitcher on Apr. 25, 2013

Catering offers a big opportunity for fast-casual and quick-service restaurants, but the effort to exploit it is often an afterthought.

Ruby Tuesday gets a new CEO

By Peter Romeo on Sep. 13, 2016

But the familiar figure who assumed the post will serve only on an interim basis, the company says.

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