Schlotzsky's

Financing

Inside Omer Gajial's plans for Auntie Anne's owner GoTo Foods

The new CEO of the fast-food chain operator wants to build unit economics, improve the customer experience and build on its technology capabilities.

Marketing

Schlotzsky's is going back to the Deli

The fast-casual sandwich chain is changing its name again, returning to the Schlotzsky’s Deli moniker to remind customers what it’s all about. “I thought you were a dry cleaner.”

Behind the Menu: The fast casual always aims to elevate these menu staples with surprising textures and flavors—into something a customer can’t make at home.

Shelley Harris will oversee the Atlanta-based company’s restaurant brands and former Wendy’s executive William Armstrong will be the chief brand officer of Schlotzsky’s.

The sandwich chain’s new prototype features fewer seats or none at all and more options for takeout.

With the pandemic shifting the workforce from office building to home office, lunch has gotten lost in the shuffle.

The former Hilton executive, who took the job two weeks before the pandemic hit, leans on his hotel experience, and sees parallels between the two industries.

Family meals, popular and profitable now, may be here to stay for some concepts.

Tory Bartlett was named chief operating officer and brand lead of Schlotzsky’s

The former CMO of Cheesecake and Noodles & Co. is joining fellow Schlotzsky’s alumnus Kelly Roddy to facilitate expansion.

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