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Schlotzsky's

Financing

3 ways off-premise will evolve

 By Kelly Killian on Apr. 14, 2017

Operators at the Restaurant Leadership Conference wrestled with the dizzying array of third-party delivery services, while weighing how off-premise may continue to shift and change.

Consumer Trends

The 10 most craveable chain sandwiches

 By Lizzy Freier, Dora Meza and Michelle Zalesny on May 30, 2017

Customers reveal which chain subs spark their strongest yearnings.

Top 500 Chains

Schlotzsky's

Jun. 12, 2017

The deli chain launched a spinoff concept called Schlotzsky’s Austin Eatery aimed at millennials

Consumer Trends

The top 10 chains that satisfy cravings

By Lizzy Freier on Jan. 22, 2018

Customers share which brands have the menu items they most crave and can’t get anywhere else.

Consumer Trends

Top 10 most welcoming chains for solo diners—and 5 that still have work to do

By Sara Rush Wirth on Dec. 15, 2016

A look at the top chains winning with solo diners—as well as those scoring high with most consumers but missing the mark when it comes to dine-alone guests.

Consumer Trends

Top chains by menu segment for 2017

By Restaurant Business Staff on Jan. 17, 2017

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

Food

Restaurant menus spotlight seafood for Lent

By Patricia Cobe on Feb. 14, 2017

Seasonal promotions for fish and shellfish dishes are accelerating at chains.

Financing

25 top limited-service chains in sales and satisfaction

By Restaurant Business Staff on May 22, 2017

A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.

2017 Top 500: Sandwich

By Restaurant Business Staff on Jun. 08, 2017

The sandwich category increased sales by 2.9% and units by 0.3%, despite category heavyweight Subway's 1.7% sales decline and 1.3% unit decline.

Marketing

Operators tackle tailgating season with off-premise offers

By Lisa White on Aug. 23, 2017

Restaurants are giving football fans ordering flexibility, menu variety and out-of-the-box options before they hit the stands.

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